{"product_id":"southern-grain-australian-frozen-m4-black-angus-premium-grain-fed-beef-striploin-601035489","title":"SOUTHERN GRAIN 澳洲急凍黑安格斯穀飼牛肉西冷 M4+ (1pack)","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eM4+ graded Australian Black Angus striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecut, offered under the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSOUTHERN GRAIN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebrand. The striploin (also known as sirloin in some regions) comes from the loin area of the cattle. It is relatively lean yet tender, with a balanced level of marbling (intramuscular fat) that contributes to its flavour and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBreed \u0026amp; Origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Made from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBlack Angus cattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, raised in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esouthern Australia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFeeding Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGrain‑fed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003efor a minimum of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e150 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. This feeding regimen enhances marbling and enriches the beef's flavour.\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\"M4+\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ein the product name refers to the AUS‑MEAT Marbling Score, a standard Australian grading system for beef. Higher numbers indicate finer and more abundant marbling.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eM4+\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eis considered a mid‑to‑high grade, meaning this striploin exhibits\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003egood, even marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: The grain‑feeding process gives the beef a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003erich, robust, and savoury\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003etaste.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTexture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: While the striploin is a leaner cut, the marbling ensures\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003etenderness and juiciness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, offering a balanced mouthfeel that is neither overly fatty nor dry. Some descriptions highlight a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003enatural sweetness and a buttery aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe striploin is a classic steak cut and works well with various cooking methods:\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePan‑searing \/ Grilling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Ideal for making\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003esteaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e. A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003emedium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003edoneness is recommended to best balance flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: Suitable for direct grilling over charcoal or gas.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOther uses\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: It can also be used for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ehotpot (Shabu Shabu)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eJapanese‑style grilled meat (Yakiniku)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStorage note\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e: As a frozen product, it should be placed in the freezer immediately upon receipt. Do not refreeze after thawing.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThis is a high‑quality frozen beef product suitable for a variety of cooking applications, offering excellent marbling and flavour.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cdiv class=\"ewa-rteLine\"\u003eRecommend to consume within 2 days.\u003c\/div\u003e\n \u003cdiv class=\"ewa-rteLine\"\u003eApprox. 250g\/pack\u003c\/div\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eKeep frozen\u003c\/p\u003e\n \u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":44834019278890,"sku":"601035489","price":152.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/4281\/1683\/files\/601035489copy_1.jpg?v=1789311128","url":"https:\/\/cmhkmaf.citysuper.com.hk\/products\/southern-grain-australian-frozen-m4-black-angus-premium-grain-fed-beef-striploin-601035489","provider":"Direct From Japan","version":"1.0","type":"link"}